“What’s with the healthy-oil pledge? Pizza isn’t healthy!”
We get that a lot.
Downtown wasn’t our first choice… but when reality set in and we had to take the leap, we were honestly terrified of competing with the pizza titans around us.
So we took a different angle — something that would truly differentiate us and give us a fighting chance.
Who benefits the most?
You.
Our loyal customers who get to enjoy what we believe is an elite take on Chicago’s favorite thin crust… while feeling just a liiiittle less guilty about it.
Chicago tavern-style has been made by legends for decades using corn, vegetable, and canola oils.
We grew up on those pizzas. We love those pizzas.
We’re not here to bash them.
But consumer interest in cleaner, healthier options is growing fast — and we’re here to grow right alongside you.
Oh… and your favorite giardiniera? Yeah, it’s almost always made with soybean oil.
Ours isn’t. 😉
Thank you @chicagojohnnys